Executive Chef and Operations Director

6 days ago


Randleman, North Carolina, United States Aramark Full time
Job Title

Executive Chef and Operations Director

About the Role

We are seeking a highly skilled Executive Chef and Operations Director to lead our dining operations at a summer camp in Randleman, North Carolina. The ideal candidate will have a passion for food service management and leadership.

Key Responsibilities
  • Menu Planning and Development: Develop and implement seasonal menus that meet the dietary needs of our campers.
  • Operations Management: Oversee all aspects of dining operations, including food preparation, storage, and serving.
  • Team Leadership: Lead and develop a team of culinary professionals to ensure excellent customer service and high-quality meals.
Requirements
  • Certification: Certified Dietary Manager (CDM) or equivalent experience.
  • Experience: At least 4 years of experience in food service management, with 1-3 years in a leadership role.
  • Education: Bachelor's degree in a related field or equivalent experience.
  • Skills: Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
Salary and Benefits

The estimated salary for this position is $60,000 - $80,000 per year, depending on experience. Additional benefits include health insurance, paid time off, and opportunities for professional growth and development.



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