Culinary Director

Job SummaryWe are seeking an accomplished Executive Chef to lead our culinary operations and contribute to the success of McConnell Golf. This is a full-time position that offers a competitive salary, outstanding benefits, and opportunities for professional growth.

Culinary Excellence at McConnell Golf">We are dedicated to delivering exceptional culinary experiences to our guests. As Restaurant Executive Lead, you will play a key role in achieving this goal by leading our culinary operations and driving excellence in every aspect of our food and beverage service.">Main Responsibilities:">Lead and manage a team of...

Culinary Leadership Opportunity">We are seeking a seasoned culinary professional to lead our culinary operations as Food and Pastry Production Manager. In this role, you will oversee the daily operations of our food and pastry production departments, ensuring high-quality standards and efficient service.">Main Responsibilities:">Lead and manage a team of...

ResponsibilitiesThe Executive Chef will be responsible for:Hiring, training, supervising, scheduling, and evaluating management staff in the food and pastry production departments.Planning menus with the Food and Beverage Director for all food outlets in the club and for special occasions and events.Scheduling and coordinating the work of chefs, cooks, and...

Join Our TeamWe're looking for a seasoned Executive Culinary Leader to join our dynamic Food and Beverage team at One Haus in Wrightsville Beach, North Carolina. If you have a passion for delivering exceptional dining experiences and building high-performing teams, we want to hear from you.This exciting opportunity offers a competitive salary, ranging from...

Job OverviewThe White House Inn in Vermont is seeking a highly skilled and experienced Executive Chef to join our culinary team. As a key member of our operations, you will be responsible for leading the kitchen team and ensuring exceptional culinary standards are maintained across all aspects of food preparation and presentation.

Job SummaryWe are seeking an experienced Food Production Executive to join our team at ACTS Retirement-Life Communities. In this role, you will be responsible for managing food production operations, ensuring compliance with food safety regulations, and developing new recipes to enhance our menu offerings.As a key member of our culinary team, you will work...

About the PositionThe ideal candidate will have a degree in Culinary Arts and at least ten years' experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.They will be responsible for building menus, ordering food and non-food items, and enforcing all policies and food safety regulations.

Job OverviewWe are a growing restaurant group seeking an experienced Executive Chef Director to lead our culinary operations. As a key member of our management team, you will drive excellence in menu development, kitchen operations, and team performance.About the RoleThe successful candidate will have a proven track record of leading high-performing...

About the RoleThe Executive Head Chef & Restaurant Director is a vital position within our Food and Beverage team at One Haus. Reporting directly to the General Manager, this individual will be responsible for crafting a world-class dining experience that showcases our culinary expertise.Key ResponsibilitiesDevelop and execute innovative menu concepts,...

Job Title: Corporate Dining Operations DirectorEstimated salary: $75,000 - $80,000 per year.About Restaurant AssociatesRestaurant Associates is a leading provider of dining and event catering services for top museums, performing arts centers, and corporations. As a part of Compass Group USA, we prioritize delivering exceptional experiences to our clients and...

Job Description:We are looking for a skilled Corporate Dining Director to join our team at Restaurant Associates. In this role, you will be responsible for overseeing the day-to-day operations of our corporate dining account, which includes two corporate cafes and a conference center. Your primary focus will be on maintaining excellent relationships with...

The White House Inn (VERMONT) is seeking an experienced Executive Bar Director to lead our beverage operations. As a key member of our team, you will be responsible for creating an exceptional guest experience through innovative cocktails, expertly crafted drinks, and unparalleled service. With a passion for mixology and a commitment to excellence, you will...

Job DescriptionJob Description Restaurant Associates Position Title: Director of Dining Services - Corporate DiningPay 13Salary: $75,000 - $80,000Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts...

About the RoleThe Culinary Services Director is responsible for overseeing multiple venues and food production staff, ensuring high-quality dishes are created and served to our residents. This role involves building menus, ordering ingredients, and managing schedules to meet operational needs.As a member of our culinary team, you will have the opportunity to...

CareOne, a leading healthcare provider, is seeking a skilled Nutrition Assistant to join its culinary team. As a key member of the team, you will provide essential support in all dietary functions under the guidance of the Nutrition Service Director.Job SummaryThe successful candidate will be responsible for assisting in food preparation, menu planning, and...

Job Title: Food Service Leadership PositionWe are seeking a dynamic leader to manage our food service operation at a prominent corporate client in Wilmington, DE. Estimated salary: $75,000 - $80,000 per year.About Restaurant AssociatesWe offer a unique opportunity to join our team as the Director of Dining Services, where you will oversee the day-to-day...

Overview: Porters Neck Country Club is seeking an energetic professional to join our team as Executive Chef and lead culinary operations. The Executive Chef is responsible for all food and pastry production, including that sold in restaurants, banquet functions and other outlets. Develops menus, food purchase specifications and recipes. Supervises production...

Job DescriptionJob Description Morrison Living Morrison Living is hiring immediately for a full time SENIOR COOK position.Location: Carolina Bay - 630 Carolina Bay Drive, Wilmington, NC 28403.Schedule: Full time schedule. Days and hours may vary. Open availability is preferred. More details upon interview.Requirement: Previous experience is not required.Pay...

About YouYou’re a self-starting, energetic leader who enjoys being with and mentoring kids (especially high-energy boys) ages K-7th. You are willing to try new things, fail, and try again. You enjoy asking questions, stepping back, creating space for kids to have healthy struggles and master new skills . You are burned out with traditional education models...