Cooking Specialist
3 days ago
Job Description
\We are seeking a highly skilled and motivated Cook I to join our culinary team at 1440 Multiversity. As a key member of our kitchen staff, you will be responsible for assisting in creating a delightful dining experience and preparing high-quality food items that meet the standards set by our Chef de Cuisine.
\About the Role
\As a Cook I, you will work closely with our Sous Chefs and other food service managers to ensure efficient operations of the food service department. You will be assigned a specific area of responsibility and will be expected to maintain a safe and sanitary work station at all times.
\Key Responsibilities
\- \
- Preparation of special meals or substitute items\
- Temperature control of ovens, broilers, grills, and roasters\
- Pulling food from freezer storage to thaw in the refrigerator and ensuring proper portion, arrangement, and food garnish\
- Monitoring the quality and quantity of food that is prepared\
- Communication of assistance needed during busy periods and informing F&B service staff of 86'ed items and available menu specials\
- Ensuring the quality of food items prepared according to recipes, quality standards, presentation standards, and food preparation checklist\
- Assistance in hiring selection, training, new hires, scheduling, sharing feedback with management, and motivating and coaching employees\
- Able to give and receive professional feedback\
- Maintenance of a safe and sanitary work station at all times\
- Ensuring that all food prepared meets the flavor, texture, and presentation standards established by the Executive Chef and Cuisine Profile\
- Responsibility for individual aspect of meal service as directed by the sous chef\
- Maintenance of good relations with fellow team members in and out of Kitchen Table\
- Understanding of proper cooking time and temperatures in line with standards set by the Executive Chef\
- Familiarization with standard operating procedures (SOPs) and following all recipes approved by Executive Chef\
- Development and maintenance of positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees\
- Ability to stand, sit, or walk for an extended period of time in hot and cold temperatures\
- Demonstration of high-level knowledge in farm-to-table, natural foods, and staying current regarding food service and cuisine trends\
- Reference to Physical and Work Environment Checklist for guidelines & expectations for this job\
- Leadership of the kitchen when the Sous Chefs are not present\
- Possession of keys to Kitchen Table to lead opening and closing procedures\
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions\
- EEO Statement: 1440 Multiversity provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics\
- Prohibition of any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status\
- Contact us through our website for more information or to apply now\
- Availability to work 8-10 hour shifts, nights, weekends, and holidays\
- Able to work a flexible schedule\
- Required Skills and Qualifications\
• Following all company and safety and security policies and procedures; reporting maintenance needs, accidents, injuries, and unsafe work conditions to manager; completing safety training and certifications
\• Ability to complete safety training and certification as condition of employment
\• Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform
\• Cleanliness, including high standards of personal hygiene, keeping nails cut short, no nail polish, hair kept away from food preparation, long hair must be kept in up to comply with Food Safety standards, always wearing a clean uniform, and practicing proper hand washing is crucial to this position
\• Speaking with others using clear and professional language; developing and maintaining positive working relationships with others; supporting team to reach common goals; listening and responding appropriately to the concerns of other employees
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