Executive Chef

2 days ago

Easton, Maryland, United States Morrison Healthcare Full time

Join Morrison Healthcare, a leading national food and nutrition services company, as an Executive Chef - Culinary Manager. We offer competitive pay of $58,000 annually.

About the Role

The successful candidate will be responsible for managing cost controls and planning menus in high-volume foodservice operations. They will supervise hourly associates, develop new menus, and assist with ordering.

Key Responsibilities:
  • Manage daily menu items, preparation, and garnishment.
  • Schedule catering events and roll out new culinary programs.
Requirements
  • A.S. or equivalent experience in culinary management.
  • Progressive culinary/kitchen management experience required.

Morrison Healthcare offers benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.

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