Executive Chef

About the Job Marriott International, Inc is looking for a skilled Chef de Partie to join our team at JW Marriott. As a key member of our culinary staff, you will be responsible for preparing special meals and substituting items as needed.Responsibilities • Regulate temperature of ovens, broilers, grills, and roasters • Pull food from freezer storage to...

**Job Overview:**We are seeking a skilled Chef de Partie to join our culinary team at JW Marriott Marco Island Beach Resort, located in Marco Island, Florida.The successful candidate will have a strong background in kitchen operations, with a focus on preparing high-quality dishes for our discerning guests.About the Role:This position requires at least 3...

**Job Overview**We are seeking a skilled and experienced Cook II to join our culinary team at JW Marriott Marco Island Beach Resort. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking food according to recipes, and maintaining the highest standards of quality and presentation.**Responsibilities**Prepare...

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

About Us: At Marriott International, Inc., we strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.

About First Watch RestaurantsAt First Watch Restaurants, we take pride in serving high-quality breakfast, brunch, and lunch dishes made with fresh ingredients. Our chef-driven menu features elevated executions of classic favorites and unique creations that will satisfy your taste buds.The RoleWe are seeking a skilled Cook to join our back-of-the-house team....

Thousand Islands Club is seeking an experienced and talented Executive Chef to join our team in Wellesley Island, NY 13640. As the Executive Chef, you will be responsible for menu planning, food cost management, kitchen management, food quality, banquet catering, menu development, food preparation, labor cost management, food handling, food service...

We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as...

Company OverviewNourish NYC is a leading culinary team that creates amazing food experiences for our guests. We are looking for an Executive Chef - Commissary to join our team and help us push the boundaries of innovation in food production.Our MissionWe aim to provide high-quality food products while ensuring excellent food safety standards. Our ideal...

About Aramark Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion,...

Morrison Healthcare Position Title: Sous Chef - Little River, SC Pay Grade: 12 Reports To: Executive Chef Salary: [[$48,000-$62,000]] Schedule: Monday through Friday, 10:00am-7:00pm, or 7:00am-5:00pm; one weekend a month, NO long hoildays. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated...

Role Overview:  Nourish  NYC is looking for an Executive Chef - Commissary to join our culinary team at our Commissary in Long Island City, New York. We are looking for someone who pushes the boundaries and can think outside the box. We are looking for a leader who can adapt to an ever-changing culture and client base, gets excitement out of a...

Role Overview: Nourish  NYC is looking for an Executive Chef - Commissary to join our culinary team at our Commissary in Long Island City, New York.We are looking for someone who pushes the boundaries and can think outside the box. We are looking for a leader who can adapt to an ever-changing culture and client base, gets excitement out of a challenge,...

We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club.Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood...

Chef De Cuisine (Multiple Openings) sought by Sea Island Company, LLC, in Sea Island GA, to perform the following duties:Job Description: The Chef de Cuisine is responsible for the purchasing, receiving, storage, issuance, preparation and presentation of food items.Control physical areas where food preparation occurs.Uphold and ensure compliance with all...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator...

Title Sous Chef - SERG Restaurant Group  Description Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness....

Title Sous Chef - Nectar Bluffton  Description Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Successful...

Company OverviewIOP Hospitality Group is a renowned provider of exceptional hospitality services. Our team of experts delivers outstanding events and culinary experiences at the prestigious Grand Oaks Country Club, located on Staten Island.About UsWe are committed to excellence and strive to create unforgettable moments for our members and guests. Our...

About the PositionThousand Islands Club seeks a highly skilled Executive Chef to oversee culinary operations in Wellesley Island, NY. This is an exciting opportunity for an experienced professional to join our team and contribute to the success of our yacht club.

Job DescriptionThe part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. You'll be the first smiling face our residents see every weekend morning.You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents' preferences.

Company OverviewGenerations at Rock Island, a 24-hour rehabilitation and skilled nursing community, offers quality healthcare services to senior residents. Our mission is to provide exceptional care and promote a comfortable living environment for our residents.

Kiawah Island Club has 5 clubhouses with many dining outlets spread throughout the island. The B-Liner, at the Beach Club, is an upscale seafood restaurant with a relaxed feel located on the Ocean. Our dining room is focused on the natural beauty of the location with the bar and all tables having a spectacular view. Our concept was renovated in 2019 with...

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role...

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality.Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish.With your attention to detail and passion for cooking, you play a key role...

Company Overview">Noble House Hotels & Resorts is a luxury hospitality company that owns and operates a collection of unique properties, including the historic Jekyll Island Club Resort. Our team is dedicated to providing exceptional service and creating memorable experiences for our guests.">Job Description">We are seeking experienced cooks to join our...