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Grill Cook

2 months ago

Washington, Washington, D.C., United States Nando's Peri-Peri Full time
Join the Grill Team at Nando's

As a Grill Cook, your primary responsibility will be to ensure the exceptional preparation and serving of our signature chicken and menu offerings, delivering an extraordinary dining experience for our guests at Nando's.

Key Responsibilities:

  • Maintain Quality: Uphold high standards by effectively managing product rotation.
  • Cost Control: Assist in minimizing kitchen waste to support cost management.
  • Station Setup: Prepare your workstation in accordance with our restaurant's guidelines.
  • Recipe Adherence: Prepare all dishes promptly while following recipes and sanitary standards.
  • Portion Control: Ensure meticulous adherence to portion sizes and presentation standards.
  • Quality Checks: Conduct regular inspections to maintain quality.
  • Cooking Precision: Ensure food is cooked perfectly through careful observation and testing.

Candidate Requirements:

  • Culinary Skills: Proficient in professional cooking techniques and knife skills.
  • Safety Knowledge: Familiar with safety, sanitation, and food handling protocols.
  • Communication: Good command of the English language for effective communication.
  • Physical Capability: Ability to handle sharp and heavy kitchen tools.
  • Equipment Experience: Experience with kitchen equipment such as slicers, ovens, stoves, and mixers.
  • Cutting Techniques: Knowledge of proper cutting techniques on elevated surfaces.