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Front of House Positions at Preacher's Son

2 months ago

Bentonville, Arkansas, United States RopeSwing Group Full time

Job Summary:

We are seeking highly motivated and experienced professionals to join our team as Servers, Bartenders, Food Runners, and Greeters at Ropeswing Group's Preacher's Son location. As a member of our front-of-house team, you will be responsible for providing exceptional customer service, ensuring a seamless dining experience, and contributing to the overall success of our restaurant.

Responsibilities:

  • Servers:
    • Take and deliver food and beverage orders to guests in a timely and efficient manner.
    • Provide exceptional customer service, ensuring guests feel welcome and valued.
    • Upsell menu items and promote specials to increase revenue.
    • Manage tables, including seating, serving, and clearing.
    • Work effectively as part of a team to ensure seamless service.
  • Bartenders:
    • Prepare and serve cocktails, wine, and beer to guests.
    • Manage the bar area, including cleaning, stocking, and maintaining a safe and organized environment.
    • Provide exceptional customer service, ensuring guests feel welcome and valued.
    • Upsell menu items and promote specials to increase revenue.
    • Work effectively as part of a team to ensure seamless service.
  • Food Runners:
    • Deliver food and beverages to guests in a timely and efficient manner.
    • Communicate with kitchen staff to ensure accurate and timely delivery of food.
    • Manage food tickets, ensuring accurate and efficient delivery of food.
    • Work effectively as part of a team to ensure seamless service.
  • Greeters:
    • Provide exceptional customer service, ensuring guests feel welcome and valued.
    • Manage the front-of-house area, including seating, serving, and clearing.
    • Upsell menu items and promote specials to increase revenue.
    • Work effectively as part of a team to ensure seamless service.

Requirements:

  • 2+ years of front-of-house experience in a fast-paced, elevated dining environment (Servers and Bartenders).
  • 1 year of front-of-house experience in an elevated dining environment (Food Runners and Greeters).
  • Available to work days, nights, and weekends.
  • Passion for hospitality and desire to create moments of joy for guests.
  • Professional and calm demeanor under pressure.
  • Able to work in a fast-paced restaurant environment.
  • Must have the ability to handle money and operate a POS system.
  • Excellent communication and organizational skills.
  • Basic computer, reading, and mathematical skills.