Warehouse Stocker

4 weeks ago

Dearborn, Michigan, United States Restaurant Depot Full time
Job Summary:

As a Warehouse Stocker - Seafood at Restaurant Depot, you will be responsible for providing exceptional customer service, stocking product on shelves, and maintaining a clean and safe work environment throughout the warehouse.

Key Responsibilities:

• Provides prompt, courteous, and friendly customer service.

• Removes boxes from pallets and places them on shelves, as well as opens boxes and removes single items to re-stock shelves.

• Organizes and front-faces items on shelves.

• Performs proper inspections to meet HACCP regulations.

• Assists in reviewing inventory for product rotation daily to prevent shrinkage and damages.

• Ensures shelf pricing is correct and reflects the most recent pricing.

• Follows a program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.

• Continuously reviews the status of department floors for safety hazards and promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.

• Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.

• Promptly informs supervisors of any low stock/out of stock merchandise.

Work Environment:

This role requires frequent exposure to cold/freezing temperatures and working with equipment in motion (forklifts, electric pallet jacks, scooters).

Benefits:

Restaurant Depot offers company-paid medical, vision, dental insurance, vacation, sick & personal PTO, and other union benefits including annuity.

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