Banquets Barback

As a Barback at Omni Hotels & Resorts, you will be responsible for delivering exceptional guest service by developing relationships with guests, providing personalized service, and anticipating their needs. You will comprehend the cocktail and beverage menus, and anticipate the needs of the bartenders to ensure all products and supplies are present.

• Maintain a professional, neat, and organized appearance according to Omni Centennial Park standards.
• Ensure compliance with all hotel standards and local laws.
• Ensure compliance with health, safety, and sanitation awareness standards.
• Prepare daily for health department and Ecosure inspections.
• Must have knowledge of a variety of alcoholic beverages and retain and maintain complete knowledge of all food and beverage menu items.
• Perform all necessary tasks for bar back according to the standard operating procedure of the hotel, including but not limited to proper breakdown and storage of beverage requisitions, setting BQT bars with glassware and beverage, polishing all glassware, complete garnish prep, stock ice, and proper breakdown of BQT bars.
• Perform all banquet sidework as assigned by management, including but not limited to the cleaning of bar and beverage equipment, cleaning of portable bars and back bars, walls, and carpets surrounding assigned work area.
• Assist housepersons with set up and break down of all the banquet bar areas as needed.
• Responsible to adhere to all proper trash procedures.
• Complete all necessary paperwork when setting and breaking down bars, including food and beverage requisitions, count sheets, and POS paperwork.
• Work with bartenders and ensure all necessary supplies are stocked throughout the event.
• Contribute to the banquet sanitation operation and timing of service into all banquet areas, ensuring prompt delivery and quality control from point of departure to arrival.
• Perform proper steps of service for all banquet events, responsible for ensuring high-quality bar sets, service, food, and beverage quality and presentation.
• Report to management any need for housekeeping or maintenance of banquet areas and banquet equipment.
• Contribute to the cleanliness and organization of all banquet space, FOH & BOH.
• Responsible to maintain all furniture, fixtures, and equipment to a high standard.
• Execute all necessary instructions on Banquet Event Orders.
• Assist in the controlling of food and beverage quantities by avoiding over/under preparing.
• Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
• Respond to guests' requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.
• Responsible to attend daily stand-up meeting to gather relevant information prior to each event.
• Encourages and builds mutual trust, respect, and cooperation among co-workers.
• Respond swiftly and effectively in any emergency or safety situations.
• Attend all required department trainings and meetings.
• Perform any other duties required by management.

• A minimum of relevant banquet bar experience in a large convention hotel is strongly preferred.
• Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends, and holidays.
• Highly developed customer service skills, possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
• Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging, and personalized service.
• Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
• Ability to maintain a positive and professional demeanor and composure at all times.
• Must have the ability to report to work on time and when scheduled.
• Must have the ability to stand and/or walk for extended periods of time.
• Must meet standards of appearance and maintain a high level of personal hygiene at all times.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
• Computer literacy to include: Payroll systems, Micros, POS systems.
• ServSafe certified | TIPs required.