Kitchen Food Preparation Specialist
1 week ago
Job Overview:
AEG is seeking a skilled Club Kitchen Staff member to join our team for the 2025 Season. As a key part of our culinary team, you will be responsible for preparing food according to catering menus, ensuring food quality and safety standards are met, maintaining a clean kitchen environment, and working efficiently as part of a team to fulfill catering orders for various events and game day service.
Responsibilities:
- Preparation and Cooking:
- Measure and chop ingredients according to recipes.
- Cook dishes according to catering menus, using various techniques such as grilling, sautéing, baking, and frying.
- Prepare special dietary options as needed.
- E nsure proper food handling and temperature control.
- Food Presentation:
- Arrange food attractively on plates according to catering standards.
- Maintain consistency in portion sizes.
- Decorate plates with garnishes as required.
- Kitchen Operations:
- Keep the kitchen clean and organized, including cleaning equipment and work surfaces.
- Follow sanitation and hygiene guidelines.
- Store food items and ingredients properly.
Collaboration and Communication:
- Work collaboratively with other kitchen staff to meet catering deadlines.
- Communicate clearly with the catering manager regarding menu changes, special requests, and any issues.
Inventory Control:
- Monitor kitchen inventory levels and report shortages to the manager.
- Rotate stock to ensure freshness.
Requirements:
- Basic culinary skills and knowledge of cooking techniques
- Understanding of food safety and hygiene regulations
- Ability to work under pressure and meet tight deadlines
- Strong attention to detail and consistency
- Physical ability to stand for long periods and lift heavy objects
- Excellent teamwork and communication skills
- Food handler certification a plus
Avoid Missed Opportunities:
Don't let this opportunity pass you by. Apply now to become a part of our dynamic team.
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