Executive Chef

We are seeking a highly skilled and experienced Culinary Leader to oversee the daily operations of our kitchen at Recovery in Motion LLC. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

• Menu Planning and Development: Collaborate with our head chef to create and update menus that showcase a diverse and appealing selection of dishes.
• Inventory Management: Monitor inventory levels, order supplies, and manage vendor relationships to ensure timely delivery of quality ingredients.
• Quality Control and Assurance: Maintain high standards of food quality, presentation, and hygiene, conducting regular inspections and implementing corrective actions as needed.
• Cost Management and Control: Control food costs and minimize waste through effective inventory management and portion control.
• Health and Safety Compliance: Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices.

• Proven Culinary Experience: A minimum of 2-3 years of experience in a similar role, with a strong background in culinary techniques and kitchen operations.
• Leadership and Communication Skills: Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
• Knowledge of Health and Safety Regulations: Strong knowledge of health and safety regulations, including proper food handling, storage, and sanitation practices.
• Culinary Degree or Certification: A culinary degree or relevant certification is a plus, but not required.

• Competitive Salary: A competitive salary and benefits package, including health insurance and 401(K) matching.
• Paid Time Off: Generous paid time off, including vacation and sick leave.

Interested candidates should submit their resume and a cover letter detailing their experience and qualifications to jesser@recoveryinmotionmn.com.