Restaurant Operations Manager
2 weeks ago
Vail Resorts is a leader in the hospitality industry, offering an unparalleled experience for our guests. We are seeking a Restaurant Operations Manager to join our team at the Owners' Lounge - One Ski Hill location.
The ideal candidate will have previous experience in restaurant management, with a strong focus on delivering exceptional service to our guests. As a Restaurant Operations Manager, you will be responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff, and maintaining service quality and safety.
We offer a competitive salary of $22-$26 per hour, depending on experience. In addition to a comprehensive benefits package, including health insurance, 401(k), and employee assistance program, we also provide excellent training and professional development opportunities.
Key Responsibilities:
- Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service
- Answers phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed
- Work on the floor or in the kitchen, wherever needed, to ensure smooth operation
- Assists in the ongoing training of staff and provides any necessary feedback
- Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests
Requirements:
- High School Diploma or GED equivalent required
- Previous restaurant, supervisory, or guest service experience required
- Ability to stand and walk continuously for up to 8 hours
- Ability to lift and carry up to 50 lbs.
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