Dishroom Attendant

We are seeking a highly skilled and detail-oriented Dishroom Attendant to join our team at Brechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® Metairie. As a key member of our kitchen staff, you will be responsible for maintaining a clean and sanitary dishroom environment, ensuring the highest standards of food safety and quality.

• Sanitation and Cleaning: Maintain a clean and organized dishroom, including washing and storing dishes, utensils, and equipment.
• Dish Machine Operation: Set up and break down the dish machine, check its operation, and report any defects immediately.
• Preventive Maintenance: Implement preventive maintenance procedures to ensure the dish machine and equipment are in good working condition.
• Waste Management: Remove trash from the dishroom and place it in dumpsters, and clean and sanitize garbage cans.
• Teamwork: Work collaboratively with all kitchen staff to maintain a clean and efficient kitchen environment.

• Communication: Able to communicate effectively in English.
• Physical Demands: Able to stand for long periods, move around the kitchen, and lift up to 50 pounds.
• Work Environment: Able to work in a fast-paced kitchen environment with wet floors, extreme temperatures, and loud noise.

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