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Executive Chef

2 months ago

Winchester, Kentucky, United States Boonesboro Trail Senior Living Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Boonesboro Trail Senior Living. As a Culinary Team Lead, you will be responsible for leading our culinary team in the preparation and presentation of high-quality meals for our residents.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the dietary needs and preferences of our residents.
  • Culinary Team Management: Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Food Safety and Quality Control: Ensure that all food is prepared and served in a safe and sanitary environment, meeting all relevant health and safety regulations.
  • Inventory Management: Manage food inventory and supplies to minimize waste and ensure that all necessary ingredients are available.
  • Customer Service: Provide excellent customer service to our residents, responding to their dietary needs and preferences in a timely and professional manner.
Requirements
  • Education and Experience: High school diploma or equivalent required; 1-2 years of experience in a culinary leadership role preferred.
  • Culinary Skills: Proven ability to prepare and present high-quality meals in a fast-paced kitchen environment.
  • Leadership and Communication Skills: Strong leadership and communication skills, with the ability to motivate and direct a team of cooks and kitchen staff.
  • Food Safety and Quality Control: Knowledge of food safety and quality control procedures, with the ability to ensure that all food is prepared and served in a safe and sanitary environment.