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Restaurant Operations Lead

2 months ago


Oklahoma City, Oklahoma, United States Cowboy Chicken Full time

About Cowboy Chicken

Established in 1981 with a loyal following, we're renowned for our wood-fired rotisserie chicken, enchiladas, and homestyle sides made from scratch. With a 9-foot rotisserie oven in our lobby and the best food around, you won't want to miss out on being part of our team.

Restaurant Operations Lead

We are seeking an experienced and dedicated Restaurant Operations Lead to oversee the daily operations of our restaurant. The ideal candidate will have a passion for delivering exceptional customer service, managing a team effectively, and maintaining a high standard of food quality.

Responsibilities:
  • Supervise and train staff members, ensuring adherence to company policies and procedures.
  • Manage inventory levels and ensure efficient ordering processes.
  • Oversee daily operations, including opening and closing procedures, cash handling, and customer service.
  • Maintain a clean and organized work environment, adhering to health and safety regulations.
  • Resolve customer issues promptly and professionally.
Requirements:
  • Proven experience as a supervisor in a fast-paced restaurant environment.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Strong organizational and time management abilities.
  • Ability to work effectively under pressure and meet deadlines.
  • Reliable transportation.
Benefits:
  • Competitive salary based on experience.
  • Meal benefits while working.
  • Paid time off for full-time employees.
  • Employee referral program.
  • Performance-based bonuses.
  • Opportunity for career advancement within the company.

We offer a positive and supportive work environment with opportunities for growth. If you are passionate about delivering exceptional customer service and have a strong work ethic, we encourage you to apply.