Quality Artist

Compensation Structure

Ongoing Pay:

~ Hourly Base Pay ($9/Hr.) with 1.5X Overtime
~ Tips (~ranges from +$1-3/Hr.)
~401k Matching
~ Promotion Opportunities
~ Effective pay with overtime, and tips, at 30-45 hours/week starts at $9/hr. with a potential to grow up to $12/hr.
~ If the particular store you apply to is filled, we will let you know about openings at nearby locations.

SIGN ON BONUS (begins once training is completed) $300 will be granted after 90 days if you are NOT late or no call/no show.

But first... what is a Sandwich Artist? The Sandwich Artist is the face of our brand.

They are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling light paperwork.

OPPORTUNITIES FOR GROWTH:
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Individuals that display business aptitude, a desire to learn, and an ability to handle responsibility will be considered for management and positions at the corporate level.

PREREQUISITES:
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• Education

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Some high school or equivalent.

• Experience & Skills

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No previous experience required. That being said a proven ability to understand written and verbal instruction is needed.

• Physical

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Must be able to work any area of the restaurant when needed and operate a computerized Point of Sale system/cash register.

Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
~ For this location - you must be flexible with your schedule. This location is open 24 hours. Overnight employees are needed

TASKS AND RESPONSIBILITIES:
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Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes changes.
Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
Prepares food neatly, according to formula, and in a timely manner.
Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean-up.
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
Understands and adheres to all quality standards, formulas, and procedures as outlined in the SUBWAY Operations Manual.
Maintains professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.
Completes the University of SUBWAY courses as directed.

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