Japanese Culinary Specialist
3 days ago
We are seeking an experienced Sushi Cook to join our team at Riviera Dining Group Inc, a dynamic company that offers unique culinary experiences. This role involves preparing traditional Japanese sushi rice and various fish dishes according to customer preferences.
Our ideal candidate must have a minimum of 3 years' experience as a Sushi Cook or in a high-volume Asian restaurant atmosphere. They should possess good knowledge of various sushi types and techniques, be able to compute basic arithmetic, provide legible communication, and comprehend recipes.
The successful applicant will work under variable conditions, prioritize tasks, and maintain attention to detail. They will also maintain confidentiality of company information and recipes. As a key member of our team, they will ensure that all ingredients used meet the highest quality standards.
We estimate the salary for this position to be around $60,000 per year, based on national averages for a Sushi Cook in Miami Beach. However, this is dependent on qualifications, experience, and performance.
Riviera Dining Group Inc offers its employees a dynamic work environment, opportunities for growth and development, and a comprehensive benefits package. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
**Responsibilities:
- Prepare all types of sushi, including maki, nigiri, and sashimi
- Maintain complete knowledge of departmental policies and procedures
- Anticipate guests' needs and respond promptly
- Maintain positive co-worker and guest relations
- Maintain State sanitation/Health regulations and company standards
**Requirements:
- Minimum 3 years' experience as a Sushi Cook or in a high-volume Asian restaurant atmosphere
- Good knowledge of various sushi types and techniques
- Ability to work nights, weekends, and some holidays
- Food Handlers permit required
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