Executive Chef

2 weeks ago


Gillette, Wyoming, United States Avantic Lodging Enterprises Full time
Job Summary

The estimated salary for this position is $45,000 - $60,000 per year. As an Executive Chef at Avantic Lodging Enterprises, you will be responsible for preparing high-quality food items based on standardized recipes while maintaining the highest standards of cleanliness and sanitation in the kitchen. This role requires excellent time management skills, attention to detail, and the ability to work well under pressure.

Responsibilities
  • Prepare all food items according to Avantic Lodging Enterprises' standard recipes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Supervise and train kitchen staff to ensure efficient food preparation and presentation.
  • Develop and implement new menu ideas to enhance customer satisfaction.
Requirements
  • Cooking experience in a hotel or restaurant setting.
  • Food handlers certification and knowledge of food safety protocols.
  • Excellent communication and leadership skills.
  • Ability to work effectively in a fast-paced environment.

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