Food Service Team Member

6 days ago


Morgantown, West Virginia, United States WVU Medicine Full time
About the Role

We are seeking a highly skilled and dedicated Food Service Team Member to join our team at WVU Medicine.

Job Summary

This role is responsible for preparing and serving high-quality food and beverages to patients, staff, and visitors. The successful candidate will have excellent culinary skills, be able to work well under pressure, and provide exceptional customer service.

Key Responsibilities:
  • Prepare and cook food according to standardized recipes and menu cycles.
  • Clean and maintain a clean working environment, adhering to sanitation and safety guidelines.
  • Interact with customers in a polite and friendly manner, addressing any concerns or complaints professionally.
  • Maintain accurate records of food temperatures, inventory, and other relevant data.
RequirementsEducation, Certification, and/or Licensure:
  • A valid Food Service Worker Permit from Monongalia County Health Department (MCHD) prior to starting employment.
  • Passion for delivering high-quality food and exceptional customer service.
Preferred Qualifications:
  • High School Diploma or Equivalent preferred.
  • Two years' quantity cooking experience in a hot production environment.
Working Environment

The successful candidate will work in a fast-paced kitchen environment, potentially exposed to heat, steam, and heavy lifting. They must be able to effectively communicate with colleagues and management to ensure smooth operations.

Benefits

We offer competitive compensation and benefits packages, including health insurance, paid time off, and opportunities for professional growth and development.

Salary Information

Our salary range for this position is $25,000 - $35,000 per year, depending on experience and qualifications.


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