Central Kitchen Lead
1 week ago
About the Position
">We are seeking an experienced Executive Chef 2 to join our team at Garden Spot Village in New Holland, Pennsylvania. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our central kitchen, serving independent living residents three meals a day. Your expertise will ensure that our menu planning, food ordering, and inventory management meet the highest standards of quality and compliance with Sodexo's culinary guidelines.
">Key Responsibilities
">- Oversee daily operations of the central kitchen, including menu planning, food preparation, and presentation
- Develop and implement efficient food ordering and inventory management systems
- Maintain high-quality food presentation and service standards
- Supervise and train culinary staff to ensure excellent customer service and food quality
- Monitor food costs and inventory levels to optimize resource utilization
Requirements
">To succeed in this role, you should have:
">- At least 2 years of experience in a senior culinary leadership position
- Proven ability to manage food costs, inventory, and labor
- Exceptional communication and interpersonal skills
- A strong passion for delivering exceptional customer service and quality food
- Knowledge of Food Management Systems/Software is preferred
About Sodexo
">Sodexo is a global leader in the food and facilities management industry, dedicated to improving the quality of life for millions of people every day. Our commitment to excellence drives us to deliver innovative solutions that meet the evolving needs of our clients and their customers.
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Central Kitchen Director
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Director of Kitchen Operations
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