Culinary Team Member

5 days ago


Attleboro, Massachusetts, United States Whitsons Culinary Group Full time
Job Summary

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy environment.

Key Responsibilities
  • Prepare and serve food according to menus and portion sizes.
  • Perform cleaning duties, including sweeping, mopping, and dishwashing.
  • Brew coffee, fill beverage machines, and set up food areas.
  • Deliver food to staff, students, and catering events.
  • Comply with health department requirements for safe food handling.
  • Follow client location security protocols and guidelines.
  • Check and store incoming supplies.
  • Follow assigned break schedules.
  • Collect and strip trays for dishwashing.
  • Store silverware, dishes, and other equipment.
  • Participate in safety committee meetings.
  • Attend mandatory in-service programs.
  • Manage POS/cash handling if applicable.
Additional Duties
  • Adhere to Whitsons policies and procedures.
  • Support the company's goals, objectives, and mission statement.
  • Comply with food handling certification requirements.
  • Perform other duties as assigned.
Requirements
  • High school graduate or equivalent.
  • Ability to speak and read English.
  • 1 year professional food service experience preferred.
  • Able to pass background screening.
  • Cashier experience required.
Physical Demands

The physical demands of this job include:

  • Sitting, walking, talking, and hearing.
  • Using hands and fingers to feel, handle, or operate objects.
  • Standing on feet for majority of workday.
  • Lifting up to 40 pounds.
  • Specific vision abilities required.
Work Environment

The work environment includes:

  • Working in the kitchen and on the serving line.
  • Standing most of the workday.
  • Movement in and out of store rooms and freezers.
  • Exposure to extreme temperatures.
  • Moderate to loud noise level.


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