Culinary Team Leader

3 weeks ago

Ashwaubenon, Wisconsin, United States Titletown and the Turn Top Golf Full time
Position Overview

Join Our Team

We are seeking a dedicated Culinary Team Leader to oversee our kitchen operations. This role is ideal for an experienced culinary professional who thrives in a dynamic and collaborative setting, committed to delivering outstanding food service and culinary quality.

Compensation

Hourly Rate: $18.00
Details regarding our extensive benefits package are available upon request.


Benefits

We prioritize the well-being of our team members. Our benefits package is designed to provide the support and security necessary for you to excel in your role. All employees are entitled to:

  • Weekly compensation
  • Access to an employee assistance program
  • Opportunities for training and professional development
  • Employee discounts
  • Flexible scheduling options

Eligible employees may also receive additional benefits such as health, dental, and vision insurance, a 401(k) plan with company contributions, paid time off, parental leave, and reimbursement for educational or professional certifications.

Key Responsibilities

  • Oversee food preparation while ensuring adherence to quality, presentation, and sanitation standards.
  • Monitor that all portion sizes, recipes, and quality benchmarks are consistently met by kitchen staff.
  • Ensure all kitchen equipment is functioning properly.
  • Maintain cleanliness and organization of storage areas.
  • Supervise the proper handling, rotation, labeling, and storage of food items.
  • Execute opening, closing, and side work tasks as directed.
  • Train new and existing staff under management guidance.
  • Address disciplinary issues and uphold performance standards among team members.
  • Guarantee the quality and timely delivery of food and beverage orders.
  • Complete and submit all necessary paperwork at the end of each shift.
  • Ensure all workstations and storage areas are clean, safe, and adequately stocked.
  • Adhere to inventory and labor control protocols; conduct inventory counts as needed.
  • Perform additional duties as assigned.

Qualifications

  • Must be at least 18 years of age.
  • High School Diploma or GED is required; an Associate's Degree in Food & Beverage or a related field is preferred.
  • A minimum of 2-3 years of experience in a back-of-house restaurant or food service role in a high-volume setting is required.
  • One year of supervisory experience in a restaurant or service environment is preferred.
  • Exceptional guest service skills and the ability to adhere to service standards.
  • Ability to obtain and maintain required food safety certifications.
  • Familiarity with the operations of a high-volume dining establishment.
  • Basic math skills for accurate inventory management.
  • Strong verbal and written communication skills.
  • Excellent time management and organizational abilities.
  • Self-motivated and capable of working in a fast-paced environment.
  • Team-oriented with the ability to collaborate effectively.

Physical Requirements

  • Ability to remain on feet for the duration of the shift, including standing, walking, bending, and reaching.
  • Ability to navigate between tables and around corners.
  • Ability to lift and carry large food trays weighing up to 50 lbs.

Work Schedule

Shifts may include days, evenings, holidays, weekdays, and weekends.

About Us

At our establishment, you will enjoy a supportive work environment with a focus on teamwork and excellence. We are committed to your professional growth and success, offering a variety of career paths within our organization.

We are an equal opportunity employer and welcome applicants from all backgrounds.

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