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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Shift Manager to join our team at Sobremesa LLC. As a Shift Manager, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.
Key Responsibilities- Supervise and train a team of 1 to 7 employees to deliver excellent customer service and maintain high-quality food preparation.
- Run shifts and manage the execution of all company policies, procedures, and systems.
- Monitor and maintain a clean and safe work environment, adhering to all health and safety codes and company safety policies.
- Ensure compliance with all federal, state, and local laws and regulations.
- Develop and implement training plans to enhance employee skills and knowledge.
- Collaborate with the General Manager to create an "Employer of Choice" environment and promote employee growth and development.
- 1-2 years of experience in a quick-service restaurant environment or a guest service industry in a supervisory or leadership role.
- Ability to stand and walk for approximately 95-100% of shift, including bending, reaching, and lifting up to 50 pounds.
- Food Handlers certification may be required.
- Valid driver's license and proof of vehicle insurance.
- Excellent communication and leadership skills, with the ability to motivate and lead a team.
- Basic business math skills and cash handling experience.
- Ability to read, write, and speak effectively in English.
We offer a competitive salary, opportunities for growth and development, and a dynamic work environment. If you are a motivated and experienced leader looking for a new challenge, we encourage you to apply.