Sushi Chef

Townhouse - Detroit is a dynamic and innovative restaurant that is always seeking talented individuals to join our team. We are committed to providing our guests with an exceptional dining experience, and we are looking for a skilled Sushi Chef to help us achieve this goal.

• Prepare a variety of sushi and sashimi dishes, including rolls, nigiri, and other Japanese dishes according to restaurant's standardized recipes.
• Safely and effectively use and operate all necessary tools and equipment, including knives and sushi-making equipment.
• Follow all prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Ability to read a thermometer correctly and efficiently.
• Communicate any food delays or issues to your Culinary Manager.
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant-specific minimum quantity.
• Accurately account for all items coming out of the station.
• Understand and follow the food allergy procedure and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures.
• Get along well with others and be a team player.

• Sushi Rolling
• Knife Skills
• Fish Butchery
• Rice Cooking
• Food Handler Certification
• Positive Attitude
• High Volume Sushi Preparation
• Can Lift Up to 50 Lbs
• Efficiency
• Attention to Detail
• Standing for Long Periods of Time
• Expediting
• Taking Direction and Feedback
• Work In a Fast-Paced Environment

• Hourly ($24.00 based on experience)
• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Weekly Pay and more