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Food Service Supervisor

2 months ago

Littleton, Colorado, United States Denny's Full time

Job Title: Restaurant Manager

Position Overview: The Restaurant Manager plays a crucial role in overseeing daily operations, driving revenue growth, achieving profit targets, and ensuring a high level of customer satisfaction while collaborating closely with the General Manager.

Key Responsibilities:
  • Collaborate with the General Manager to formulate operational strategies for the restaurant
  • Assess and plan staffing requirements effectively
  • Guarantee that menu offerings are prepared in alignment with Brand Standards
  • Monitor and manage inventory levels appropriately
  • Ensure exceptional guest experiences through attentive service
  • Adhere to all applicable laws and regulations
  • Foster a positive and productive work atmosphere
  • Control variable expenses efficiently
  • Engage in the recruitment and selection process for new team members
  • Stay informed about industry trends and potential opportunities
  • Deliver outstanding customer service consistently

Qualifications: A High School Diploma along with 3-5 years of managerial experience is required. A college degree is preferred. Basic computer proficiency is necessary.

Physical Requirements: The role demands the ability to work 50-55 hours weekly, lift items weighing up to 50 pounds, and possess specific visual capabilities.

Work Environment: Candidates must be prepared to work in diverse conditions, including wet or humid environments, extreme temperatures, and moderate noise levels.