Restaurant Expeditor

**Job Title:** Restaurant Expeditor

We're seeking an experienced expediter to join our culinary team at Tommy Bahama. As a restaurant expeditor, you will be responsible for ensuring the smooth operation of our kitchen and delivering exceptional dining experiences for our guests.

**Estimated Salary:** $55,000 - $75,000 per year, depending on experience.

**About the Role:** We're looking for a skilled and organized professional with 2+ years of high-volume culinary/hospitality experience. You should have a current food handler's card and other certification as required by federal/state/local law. A high school diploma or GED is also required.

**Key Responsibilities:**

• Ensure timely execution of Expo Station, Opening, and Closing according to company guidelines and possess complete knowledge of all food menus/recipes – including ingredients, preparation methods, and presentation.
• Facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team.
• Monitor team performance and enforce applicable safety and sanitation programs according to federal/state/local law.