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Dietary Assistant
2 months ago
Job Summary:
The Eliot at Erie Station is seeking a highly organized and detail-oriented Dietary/Kitchen Aide to join our team. As a Dietary/Kitchen Aide, you will play a critical role in ensuring the smooth operation of our kitchen and food service areas.
Key Responsibilities:
- Food Preparation and Service: Prepare and serve meals to our residents, ensuring that all food is presented in a clean and appetizing manner.
- Cleaning and Sanitation: Clean and sanitize all kitchen and food service areas, including equipment and utensils, to maintain a high level of hygiene and safety.
- Inventory Management: Monitor and maintain inventory levels of food, supplies, and equipment, ensuring that we have adequate stock to meet the needs of our residents.
- Equipment Maintenance: Assist in the maintenance and repair of kitchen equipment and appliances, ensuring that they are in good working order.
- Team Collaboration: Work collaboratively with our culinary team to ensure that all meals are prepared and served on time and to a high standard.
Requirements:
- Education: High school diploma or equivalent required.
- Skills: Demonstrated organizational skills, ability to work in a fast-paced environment, and a commitment to providing excellent customer service.