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Food Service Team Leader

2 months ago

Greeneville, Tennessee, United States Compass Group, North America Full time

Position Overview:

We are currently seeking a dedicated Culinary Operations Supervisor to oversee our food service team. This role is essential in ensuring that our culinary operations run smoothly and efficiently.

Key Responsibilities:

  • Supervise and mentor food service staff, ensuring adherence to company policies and procedures.
  • Plan, assign, and evaluate the work of team members, providing constructive feedback and guidance.
  • Monitor inventory levels and communicate purchasing needs to management to minimize waste and ensure product availability.
  • Utilize approved recipes and production standards to maintain high-quality food preparation and presentation.
  • Ensure compliance with health and safety regulations, including HACCP guidelines, to maintain food quality and safety.
  • Engage with customers during meal service to gather feedback and enhance the dining experience.
  • Perform additional duties as required to support the team and operations.

Benefits:

We are committed to investing in our employees, offering a range of benefits including:

  • Training and development opportunities.
  • Retirement savings plan.
  • Health and wellness programs.
  • Employee assistance programs.
  • Flexible spending accounts.

At Compass Group, we value diversity and are an equal opportunity employer. We encourage applications from all qualified individuals.

Join our team and contribute to a positive and impactful culinary environment