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Restaurant Operations Manager

2 months ago

Harrisonville, Missouri, United States Captain D's Full time
About Captain D's

Captain D's is a leading fast-food restaurant chain that values its employees as its greatest asset. We are committed to developing and empowering our people to achieve their greatest potential in a stable, safe, and enjoyable work environment.

Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for all aspects of restaurant operations, including strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams, and developing future leaders.

Key Responsibilities
  • Develop and implement strategic plans to drive sales and improve restaurant performance
  • Lead and manage restaurant teams to achieve operational excellence
  • Control costs and manage inventory, labor, and other resources effectively
  • Ensure high-quality food and exceptional guest service
  • Mentor and train team members to develop their skills and knowledge
  • Communicate effectively with team members, customers, and other stakeholders
  • Resolve conflicts and provide direction to team members
  • Manage financials, including budgeting, forecasting, and reporting
Requirements
  • Minimum of 2+ years of leadership experience in the restaurant, hospitality, or retail industries
  • Proven success in managing financial results and driving sales growth
  • Experience working in a fast-paced, high-volume environment
  • Strong communication and leadership skills
  • Ability to mentor and train team members
  • Commitment to quality food and exceptional guest service
  • Ability to work in a team environment and contribute to a positive and inclusive work culture
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional development and growth
  • Meal benefits and benefit plans, including medical, dental, vision, and 401K
  • Quarterly bonus opportunities
  • Opportunities to work in a dynamic and fast-paced environment
Physical and Mental Requirements
  • Ability to stand, walk, reach, bend, lift, and carry up to 50 pounds
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Ability to communicate effectively with team members and customers
Work Conditions and Hours
  • Minimum of 50 hours per week
  • Days and hours may vary according to business necessity, including weekends, evenings, and holidays
  • Standard restaurant working conditions