Kitchen Director

2 weeks ago

Shreveport, Louisiana, United States Sam's Town Hotel & Casino, Shreveport Full time

Salary: $65,000 - $85,000 per year based on experience

Job Description

As a Head Chef, you will oversee the operation of all kitchens to ensure compliance with departmental goals, standards, and procedures as well as all applicable company, health, safety, and regulatory standards and requirements. You will also be responsible for the direct supervision of all Room Chefs and Assistant Chefs.

  • Manage staffing levels congruent with departmental and business needs.
  • Review and analyze financial reports and apply findings in a practical manner to improve the overall operations.
  • Promote and ensure positive guest relations at all times.

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