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Culinary Operations Manager

3 weeks ago

Greenville, North Carolina, United States ARAMARK Full time

Culinary Leadership

The Executive Culinary Director serves as a senior leader within the culinary department, driving excellence in food preparation, presentation, and service. This position requires strong management skills, culinary expertise, and a passion for delivering exceptional dining experiences.

Main Responsibilities

  • Promote and implement company-wide culinary standards, ensuring consistency across all locations.
  • Liaise with suppliers to source high-quality ingredients and materials.
  • Collaborate with cross-functional teams to develop innovative menus, promotions, and events.
  • Lead by example, demonstrating a commitment to food safety, quality, and sustainability.
  • Mentor junior staff, providing guidance on career development and skill enhancement.
  • Foster a positive work environment, encouraging open communication and teamwork.
  • Monitor and report on key performance indicators (KPIs), making data-driven decisions to drive business growth.
  • Participate in menu engineering, recipe development, and inventory management to optimize profitability.
  • Stay up-to-date with industry trends, attending conferences, workshops, and training sessions to advance professional knowledge.