Job Summary:

Diamond Select, Inc. is seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our high-volume Dairy Queen location in Ohio.

Key Responsibilities:

• Supervise and Direct Kitchen Staff: Ensure efficient food preparation and service by supervising and directing kitchen staff.
• Train Kitchen Staff: Provide training to kitchen staff on food preparation, plating, and safety procedures.
• Ensure Health and Safety Compliance: Ensure the kitchen adheres to all relevant health and safety regulations.

Requirements:

• Experience: 3+ years of experience in a similar position.
• Skills: Strong organizational, communication, and leadership skills.

About the Role:

This is a challenging and rewarding role that requires a high level of expertise and leadership skills. As a Kitchen Manager, you will be responsible for overseeing the daily operations of the kitchen, supervising kitchen staff, and ensuring the kitchen adheres to all relevant health and safety regulations.

What We Offer:

• Competitive Wages: $16-$22/hr.
• Opportunity for Growth: This is a great opportunity for a motivated and experienced individual to take on a leadership role and advance their career.