Chef Assistant
2 weeks ago
J Alexander's Restaurant is a contemporary American establishment, known for its daily scratch-made wood-fired cuisine. As a part of our team, you will be responsible for providing the highest-quality food and service in the hospitality industry.
We foster a culture of working hard, paying attention to details, and providing our guests with the best dining experience possible. We take immense pride in being a leader in the hospitality industry, and our compensation is among the top in the industry. However, life goes beyond a paycheck. A workplace should inspire both professional and personal growth while motivating leaders to reach their goals.
Why Choose Us:
- Competitive Compensation: $50,000 - $65,000 per year
- Flexible Scheduling: Ensure a healthy work-life balance
- 401(k) with Company Match: Plan for your future
- Tuition Reimbursement: Pursue your education goals
- Opportunity for Upward Growth: Develop your skills and advance your career
- Must be 18 years old to operate kitchen equipment
- Previous kitchen or culinary experience is preferred but not required
- Experience with kitchen equipment such as knives, slicers, mixers, stoves, and ovens is necessary
- Flexibility to work various shifts is essential
Our restaurants operate professional, fast-paced scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically feature an open-kitchen layout with visibility from the dining room.
This position is responsible for executing proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member, you may be asked to perform additional related duties to meet ongoing needs.
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