Food and Beverage Director
3 weeks ago
About the Role
The Food and Beverage Director is responsible for overseeing the daily operations of our rooftop restaurant at 601 East River Street LLC. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional guest experiences.
Key Responsibilities
- Develop and implement effective strategies to drive revenue growth, improve customer satisfaction, and increase profitability.
- Lead and manage a team of restaurant staff, ensuring high levels of service and professionalism.
- Maintain a clean, safe, and welcoming environment for guests and staff.
- Monitor and analyze sales data to inform menu development, pricing strategies, and inventory management.
- Foster strong relationships with suppliers, vendors, and other stakeholders to ensure seamless operations.
Requirements
- 5+ years of experience in hospitality management, preferably in a senior role.
- Proven track record of driving revenue growth, improving customer satisfaction, and increasing profitability.
- Excellent leadership and communication skills, with a strong ability to motivate and develop teams.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
Salary
$70,000 - $80,000 per year, depending on experience.
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