Executive Chef
4 days ago
About Our RestaurantZOGGS RAW BAR AND GRILL is a family-owned and operated business specializing in fresh seafood, local produce, and expertly crafted cocktails. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.
Responsibilities
- Prepare and cook menu items to the highest standards of quality and presentation
- Maintain a clean and organized kitchen environment, adhering to strict health and safety protocols
- Work collaboratively with other chefs and kitchen staff to ensure seamless service delivery
- Minimum 1 year of experience as a Line Cook in a fast-paced restaurant environment
- Knowledge of common food safety practices and certification an asset
- Strong leadership qualities, with excellent communication and interpersonal skills
Our competitive salary range is $40,000 - $60,000 per year, depending on experience. Additional benefits include health insurance, paid time off, and opportunities for career advancement within our growing restaurant group.
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Executive Chef Position
4 weeks ago
Rehoboth Beach, Delaware, United States ZOGGS RAW BAR AND GRILL Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at ZOGGS RAW BAR AND GRILL. Our restaurant specializes in fresh seafood, local produce, and taking pride in our food and drinks from the bar.About UsFamily owned and operated small business started by 2 brothers from Philadelphia. We have a strong commitment to serving...
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