Executive Chef

The Phoenix at Tucker is seeking an experienced and skilled Executive Chef to join their team.

Job Summary

The Executive Chef will be responsible for leading the culinary team in the preparation and presentation of high-quality meals that meet and exceed the expectations of our residents.

About The Phoenix At Tucker

The Phoenix at Tucker is a communiy that prides itself on providing exceptional care and services to its residents. Our goal is to create a warm and welcoming environment that feels like home.

Salary Range

$60,000 - $80,000 per year, depending on experience.

Key Responsibilities

• Lead the culinary team in the preparation and presentation of high-quality meals
• Develop and implement menus that cater to the diverse dietary needs of our residents
• Maintain a clean and safe kitchen environment that adheres to all regulatory standards
• Manage food costs and inventory to ensure efficient use of resources
• Collaborate with the Food and Beverage Director to plan and execute special events and menu promotions
• Conduct regular taste tests and quality control checks to ensure consistency and excellence in meal preparation
• Maintain accurate records of food production, waste, and inventory
• Supervise and train culinary staff to ensure they have the skills and knowledge needed to perform their duties effectively

Requirements

• Bachelor's degree in Culinary Arts or related field
• Minimum 2 years of experience as a senior chef or executive chef
• Proven track record of success in managing culinary teams and achieving high-quality results
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and prioritize multiple tasks simultaneously
• Certification in food safety and sanitation