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Culinary Specialist
2 months ago
We are seeking a skilled Cook to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our clients.
Key Responsibilities- Read and follow recipes and product instructions to ensure accurate preparation of menu items.
- Estimate food requirements and plan inventory to minimize waste and optimize efficiency.
- Operate a range of kitchen equipment and utensils to prepare, cook, and present food in a safe and sanitary manner.
- Assist in the preparation of hot and cold foods, and properly store food to maintain quality and safety.
- Work collaboratively with other kitchen staff to ensure smooth service and meet customer needs.
To be successful in this role, you will need:
- Excellent culinary skills and attention to detail.
- Ability to work in a fast-paced kitchen environment and meet deadlines.
- Strong communication and teamwork skills.
- Basic math skills to estimate food requirements and manage inventory.