Food Preparation Manager

1 week ago


El Cajon, California, United States Courtyard by Marriott El Cajon Full time
About the Job:

The Executive Chef at Courtyard by Marriott El Cajon is responsible for planning, preparing and presenting food to guests. This role requires creativity, attention to detail and excellent leadership skills.

Key Responsibilities:
  • Develop Menus: Create and implement menus that meet guest expectations and satisfy nutritional requirements.
  • Train Staff: Train culinary staff to prepare and present dishes according to menu specifications.
  • Safety Protocols: Develop and implement food safety protocols to prevent contamination and illness.
Requirements:
  • Work Experience: 1-2 years related work experience
  • Culinary Skills: Demonstrated ability to cook and present high-quality dishes.
  • Leadership Skills: Proven ability to lead a team and make decisions quickly.
Salary and Benefits:
  • Estimated Salary: $50,000 - $65,000 per year
  • Benefits Package: Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates


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