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Restaurant Operations Manager
2 months ago
**Job Summary**
We are seeking a highly skilled and experienced General Manager to join our team at Domino's Franchise. As a General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our store runs efficiently.
Key Responsibilities
- Operate all equipment and maintain a clean and safe working environment.
- Manage inventory and supplies, ensuring that we have the necessary resources to meet customer demand.
- Lead and motivate a team of employees, providing guidance and support to ensure that they are able to perform their duties effectively.
- Manage customer complaints and feedback, ensuring that our customers receive a positive experience.
- Monitor and control labor costs, ensuring that we are operating within budget.
- Manage cash handling and banking procedures, ensuring that our financial transactions are accurate and secure.
- Develop and implement strategies to increase sales and customer satisfaction.
- Conduct regular inventory counts and maintain accurate records.
- Manage and maintain relationships with suppliers and vendors.
Requirements
- High school diploma or equivalent required.
- 2+ years of experience in a restaurant management role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Strong problem-solving and analytical skills.
- Ability to lift up to 50 pounds and stand for long periods of time.
Working Conditions
- Work in a fast-paced restaurant environment.
- Exposure to varying temperatures and weather conditions.
- Exposure to loud noises and equipment.
- Ability to work in a team environment and communicate effectively with colleagues.
Benefits
- Competitive salary and benefits package.
- Opportunities for career advancement.
- Flexible scheduling and work-life balance.
- Discounts on food and merchandise.