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Hospital Food Service Representative
2 months ago
As a key member of the MetroHealth team, the Hospital Food Service Representative plays a vital role in providing exceptional food-related services to patients and customers. This role requires strong communication skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities- Take food orders from patients and customers, ensuring accurate and timely delivery of meals.
- Process patient meal information into the CBORD Nutrition Service Suite program, maintaining accurate records and files.
- Perform a variety of clerical duties to support the Food and Nutrition Services Department, including retrieving and replacing records/files.
- Provide excellent customer service, responding to patient and customer inquiries and concerns in a professional and courteous manner.
- High School Diploma or equivalent required.
- Electronic competency to work with various software programs.
- Strong customer service skills, including effective listening skills.
- Strong written, verbal, and interpersonal communication skills.
- Ability to perform basic math functions.
- Must pass a food and nutrition skills competency within 6-month introductory period.
- Knowledge of medical terminology.
- Knowledge of basic principles of nutrition as related to therapeutic diets.
- 1 year of experience working in a hospital setting.
- Ability to sit, stand, stoop, bend, and ambulate intermittently during the day.
- Ability to sit or stand for extended periods.
- Ability to see in the normal visual range with or without correction.
- Ability to hear in the normal audio range with or without correction.
- Finger dexterity to operate office equipment required.
- Ability to lift up to twenty-five (25) pounds on occasion.