Executive Chef

4 weeks ago

Yuma, Arizona, United States Sodexo Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at Arizona Western College in Yuma, AZ. As a key member of our team, you will be responsible for the day-to-day operations of our food service, including culinary, retail, and catering.

Key Responsibilities
  • Purchasing, menu compliance, inventory management, food cost analysis, and food production forecasting
  • Ensuring Sodexo culinary standards, including recipe compliance and food quality
  • Developing and motivating team members to embrace culinary innovations
  • Ensuring food safety, sanitation, and workplace safety standard compliance
  • Working knowledge of automated food inventory, ordering, production, and management systems
Requirements
  • Associate's degree or equivalent experience
  • 2 years of basic management experience
  • 2 years of work experience in food or culinary services

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. We offer a comprehensive benefits package, including medical, dental, vision, 401(k), paid time off, and career growth opportunities. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.

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