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Culinary Team Member
2 months ago
Join the team at Der Dutchman Restaurant, where we offer a wonderful opportunity to build or enhance your career in the hospitality industry. Here, you will acquire valuable skills that will serve you throughout your professional journey.
If you have a passion for providing exceptional service, we would love to have you as part of our culinary team.
What we offer our team members:
- Complimentary buffet and salad bar lunches
- Discounts on merchandise, lodging, and shows
- Annual vacation bonus
- Incentives such as Wooden Nickels
- Comprehensive on-the-job training
- Flexible working hours
- Scholarship opportunities
- Access to financial wellness programs
Your responsibilities will include:
- Preparing meals in accordance with scheduled service times
- Memorizing the menu, including kitchen abbreviations, plating techniques, and portion sizes
- Adhering to standard recipes and accommodating special dietary requests
- Safely and efficiently operating kitchen equipment
- Following health and sanitation regulations
- Maintaining cleanliness of kitchen tools, equipment, and workspaces
Skills and qualifications you will bring:
- Experience with kitchen tools and cooking techniques
- Attention to detail and accuracy
- A willingness to learn and memorize
- Ability to thrive in a fast-paced environment
- Team-oriented mindset
Job Type: Full-time position, typically requiring 25-30 hours per week, with shifts scheduled for 4 or 5 days a week, primarily from 1:00 PM to 9:00 PM. Weekend and holiday availability is required.
Benefits:
- Medical insurance and Health Savings Account (HSA)
- 401(k) plan with employer matching
- Wellness programs
- Dental, vision, accident, life, and critical illness insurance options available for eligible employees.