Dishwasher (Seasonal) - Cleanliness and Sanitation Specialist
4 weeks ago
Protect the Pollys Brand by upholding the standards of Fresh, Friendly, Above and Beyond Expectations. As a Dishwasher (Seasonal), you will be responsible for maintaining cleanliness and sanitation standards for pots, pans, dishes, cooking equipment, etc., using machine and manual cleaning methods.
Key Responsibilities- Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through the dish machine.
- Maintain clean dishwater at all times.
- Wash pots, pans, and trays by hand.
- Remove trash and garbage to the dumpster.
- Set up or break down the dishwashing area.
- Clean and roll/unroll mats.
- Fill/empty soak tubs with cleaning/sanitizing solutions.
- Sweep/mop floors and clean drains.
- Assemble/disassemble the dish machine.
- Sweep up trash around the exterior of the restaurant and garbage dumpster.
- Follow all safety procedures including proper lifting, knife handling, personal protective equipment, etc.
- Conduct general store and restroom cleaning as directed.
- Wipe up any spills to ensure kitchen floors remain dry.
- Do not touch dirty dishes before touching clean dishes without washing hands first.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Notify the Manager on duty any time the dish machine wash or rinse cycle falls below safety standard temperatures.
- Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Pollys Pies recipes.
- Complete other various tasks including salad bar prep.
- Required to work varied hours; may be needed to work daily dinner rush, weekends and/or holidays.
- Fill in for different positions according to business needs when necessary.
- Effective communication
- Ability to work in a fast-paced environment
- Sanitation and safety-oriented
- Ability to multi-task and work under pressure
- Time management
- Adaptable
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