Property

About Us

At Pyramid Global Hospitality, we prioritize our people. Our commitment to a supportive and inclusive workplace fosters diversity, growth, and overall wellbeing. We believe in a People First culture, which is evident in our employee development initiatives, benefits, and our focus on building meaningful relationships. We offer a comprehensive benefits package, including health insurance, retirement plans, and paid time off, alongside unique perks such as wellness programs, local discounts, and employee rates on hotel accommodations. We are dedicated to providing continuous training and development opportunities to help our team members enhance their skills and advance their careers. Whether you are new to the hospitality industry or a seasoned expert, Pyramid Global Hospitality provides a collaborative environment that encourages personal and professional growth across more than 230 properties worldwide.

Location Description

Welcome to Pine Mountain Ski & Golf Resort, a premier all-season destination in Iron Mountain, Michigan. With convenient access to various activities, including top-rated skiing and snowboarding, our location is perfect for all levels of outdoor enthusiasts.

Overview

We are seeking a highly motivated and customer-oriented Mixologist to enhance our guest experience. The Mixologist is responsible for providing exceptional hospitality, creating genuine connections with guests, and delivering engaging service from the moment they arrive until their departure. Your role involves understanding guests' preferences while crafting exquisite beverages promptly. A quick-thinking individual with a friendly demeanor is essential for this position.

If you thrive on making meaningful connections and enjoy going the extra mile to ensure guest satisfaction, this role presents a fantastic opportunity for growth and learning at a distinguished property.

Your responsibilities include:

• Welcoming guests as they enter or move through the bar area.
• Ensuring the bar is properly set up and stocked each day.
• Guiding guests through their beverage choices with descriptive menu suggestions.
• Accurately taking orders and confirming any special requests.
• Mastering the bar's offerings to enhance guest interactions.
• Collaborating effectively with other restaurant staff and kitchen personnel.
• Addressing guest concerns and guiding them to satisfactory resolutions.
• Presenting bills in a timely and accurate manner to finalize the experience.
• Managing the requisition and stocking of all beverages.
• Maintaining the quality of fresh fruit and vegetable garnishes, juices, and other perishables.
• Mixing, garnishing, and presenting drinks according to standard recipes while practicing portion control.
• Inputting orders into the register and creating checks for each guest.
• Securing all beverages, food, and equipment, including cash drops and bank deposits.

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