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Line Cook
2 months ago
We are seeking highly motivated and experienced Line Cooks to join our team at Din Tai Fung. As a Line Cook, you will be responsible for preparing, cooking, and plating a variety of dishes, including noodle line items, steamed dumplings, and wok-cooked meals.
Key Responsibilities- Prepare and cook ingredients according to recipes and presentation standards
- Plate dishes to ensure visual appeal and quality
- Work efficiently in a fast-paced kitchen environment
- Collaborate with other kitchen staff to ensure smooth service
- Maintain a clean and organized workspace
- 1-2 years of experience as a Line Cook in a high-volume kitchen
- Knowledge of cooking techniques and ingredient preparation
- Ability to work in a team environment and multitask
- Strong communication and problem-solving skills
- Availability to work flexible hours, including evenings and weekends
- Competitive hourly rate
- Opportunities for career growth and advancement
- Comprehensive benefits package, including medical, dental, and vision insurance
- 401(k) plan with company match
- Employee meal discounts and perks