Culinary Trainee

1 week ago

Fort Wayne, Indiana, United States Eatn Park Hospitality Group Full time

Culinary Intern Position Overview

The Culinary Intern will support the culinary team in delivering exceptional, appetizing, and aesthetically pleasing dishes to a diverse clientele, including customers, clients, staff, and catering guests. This internship offers valuable insights into supply chain management, quality control, food cost management, and enhancing client satisfaction.

Key Responsibilities:

  • Design and prepare menus and food options tailored to the preferences of clients and guests
  • Foster positive collaborations with colleagues across various departments
  • Respond to client and customer feedback, implementing necessary enhancements
  • Adhere to hospitality standards and practices
  • Assist in the procurement and receipt of food and supplies
  • Uphold company quality standards and protocols
  • Complete and manage production documentation, recipes, and financial reports
  • Contribute to menu innovation and quality evaluation
  • Comply with health and safety regulations

Qualifications:

  • Currently enrolled university student in a relevant discipline
  • Excellent communication abilities
  • Capability to handle tasks in a dynamic environment
  • Approachable demeanor and team-oriented mindset

Commitment Requirements:

This position necessitates a commitment for an entire semester, requiring 10-20 hours per week over at least two days. A flexible schedule is available to accommodate academic obligations.

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