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Culinary Specialist

2 months ago

Seminole, Oklahoma, United States Great Western Dining Full time

About Great Western Dining

Great Western Dining is a leading provider of dining services for various industries, including education, healthcare, and hospitality. Our company culture emphasizes employee growth and development, allowing our staff to excel in their chosen fields.

Job Summary

We are seeking a skilled Banquet Cook to join our team. The ideal candidate will have experience in preparing delicious meals for various events and functions. Key responsibilities include:

  • Setting up workstations with all necessary ingredients and cooking equipment
  • Preparing ingredients for cooking, including chopping and peeling vegetables, cutting meat, etc.
  • Preparing, portioning, and cooking food items for various meal periods or special events
  • Following basic recipes and production information
  • Ensuring great presentation by dressing dishes before serving
  • Maintaining a sanitized and orderly environment in the kitchen
  • Storing food and other items properly
  • Following all company HACCP and safety policies

Requirements

The successful candidate will possess:

  • Proven experience as a cook
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
  • Familiarity with commercial kitchen equipment
  • Ability to follow all sanitation procedures
  • Ability to work in a team environment
  • Excellent communication skills

Physical Demands

The Banquet Cook will be required to:

  • Walk and move frequently
  • Reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds