Food Service Director

1 week ago


Candler, United States Wolfoods Full time
Job Title: Food Service Director

We are seeking an experienced and skilled professional to lead our summer camp kitchens across the country.

About the Role

This is a demanding position that requires exceptional leadership, communication, and problem-solving skills. As a Food Service Director, you will be responsible for managing all aspects of the food service operation to deliver high levels of camper satisfaction, compliance with camp standards, controlling labor costs, and training staff on service standards.

Duties and Responsibilities
  • Manage the day-to-day operations of the kitchen, including menu planning, inventory management, and scheduling.
  • Ensure high-quality food production while maintaining sanitation and safety standards.
  • Lead a team of kitchen staff, providing guidance, support, and feedback to ensure excellent customer service.
  • Maintain accurate records of inventory, orders, and labor costs.
  • Develop and implement strategies to improve efficiency, reduce waste, and increase customer satisfaction.
Requirements
  • Minimum 4 years of commercial kitchen experience in a lead role.
  • Proven track record of successful menu planning, inventory management, and staff supervision.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work well under pressure in a fast-paced environment.
  • ServSafe Manager Certification required.
Compensation Package
  • Competitive salary range ($60,000 - $80,000 per year)
  • Bonus system
  • Room and board provided
  • Transportation expense assistance
  • Seasonal summer contracts


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