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Registered Dietitian

2 months ago


Evansville Indiana, United States Select Specialty Hospital - Evansville Full time
About the Role

We are seeking a highly skilled Registered Dietitian to join our team at Select Specialty Hospital - Evansville. As a key member of our interdisciplinary team, you will play a vital role in providing exceptional patient care and promoting healing and recovery in a compassionate environment.

Responsibilities
  • Develop, implement, and monitor Medical Nutrition Therapies to ensure patients receive high-quality nutritional care.
  • Collaborate with medical staff, patients, families, and food service department to ensure nutrition care plans are implemented and departmental standards are maintained.
  • Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring, and evaluating patient progress.
  • Develop and monitor enteral and/or parenteral nutrition support regimens.
  • Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
  • Clarify admission orders to ensure nutrition support, diet, and oral supplement orders are consistent with the facility's established nutrition support formulary and diet manual.
  • Consider religious, cultural, and ethnic factors in development of nutrition care plans.
  • Review yearly updates and approve therapeutic diet manual annually. Educate clinical and food service staff on location of the Nutrition Care Manual. Maintain hard copy of simplified diet manual for downtime.
  • Keep current with nutritional practices and theories. Maintain current professional registration requirements (i.e., Professional Portfolio, self-development, and continuing education).
  • Evaluate potential food/drug interactions, and/or herb/supplement interactions.
  • Attend interdisciplinary team meetings and communicate progress and special needs.
  • Participate in developing, planning, and standardizing menus.
  • Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature, and appearance.
Requirements
  • Bachelor's degree with major studies in Food and Nutrition related field.
  • Current state licensure/certification, if required by state.
  • Current registration by the Commission on Dietetics Registration.
  • One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.