Pizza Cook Specialist

4 days ago

Buena Vista, United States Pizza Ponte Full time

Pizza Ponte, a leading food service management company in Lake Buena Vista, Florida, is seeking an experienced Cook to join our team at Tutto Italia. As a key member of our kitchen staff, you will be responsible for preparing high-quality pizzas and other menu items to meet the needs of our guests.


The ideal candidate will have at least 1 year of experience in a back-of-the-house foodservice position and possess strong math skills to accurately calculate recipe measurements. You should also be able to lift 50 lbs or more, stand and walk for extended periods, and work in a moderate to high noise level environment.


We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience, as well as benefits such as weekly pay, employee assistance program, training and development opportunities, and employee discounts. Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.


About Pizza Ponte

  • Pizza Ponte is part of Delaware North, a global leader in food service management operating some of the busiest and most famous kitchens in the world.

Job Responsibilities

  • Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications.
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Use waste control guidelines and record all waste on the spoilage sheet.
  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines.

Required Skills and Qualifications

  • At least 1 year of previous experience in a back-of-the-house foodservice position.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, with the ability to calculate and follow recipe measurements.
  • No high school diploma or GED required.
  • Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat.
  • Standing and walking for the entire length of shift in moderate to high noise levels.
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment.
  • Exposed to variable temperatures and damp environments.

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